The base of her cuisine is built on the use of the diversity of the state's products, she works directly with local producers seeking to recover the sustainability of the Oaxacan countryside. She is the founder of the Slow Food Oaxaca movement, as well as of the Meeting of Traditional Cooks of Oaxaca, she belongs to the worldwide network of terra madre cooks, she is a Delegate of the Conservatory of Mexican Gastronomic Culture. She is in charge of the group of Traditional Cooks of Oaxaca and her great passion for the cuisine of her state earned her the 2012 National Regional Cuisine Award, in 2018 she was recognized by the GOURMET AWARDS Travel + Leisure Mexico for her career as a Traditional Cook. Her most outstanding achievement is to contribute her work with traditional cooks by achieving the three meetings that have been held in Oaxaca, which serve to transmit the knowledge of master cooks to the community knowing the kitchen of the past, leaving as a result an unpublished book, Oaxaca and its Cooks, Mexico's Gastronomic Treasure, which will undoubtedly be an invaluable inheritance for future generations, in addition to the important empowerment achieved by the participating cooks, who are currently recognized for their knowledge and culture to the world. Tireless promoter of Oaxacan cuisine in various forums in the country and internationally.

• Lecturer and Instructor of various universities, local and international such as the University of Gastronomic Sciences of Polenzo in Italy, The Institute Culinary of America in Greystone, Ca.
• Culinary Institute of Mexico, and Culinary Art School of Tijuana, Anahuac University and La Salle University.
• She has participated in various gastronomic television documentaries, nationally and internationally.
• Ambassador of Oaxacan cuisine in various countries Terra Madre in Polenzo Italy, 2010 Festival of Mexican cuisine in Lebanon 2016, Regional Forum of the kitchens of America in Buenos Aires Argentina 2017, participation in the World Street Food Congress 2017, in Manila Philippines, presence of cuisine from Oaxaca in Guatemala, VI World Forum of Mexican Gastronomy in Long Beach, Los Angeles, CA 2018.
• Ambassador of Oaxacan cuisine in various countries Terra Madre in Polenzo Italy, 2010 Festival of Mexican cuisine in Lebanon 2016, Regional Forum of the kitchens of America in Buenos Aires Argentina 2017, participation in the World Street Food Congress 2017, in Manila Philippines, presence of cuisine from Oaxaca in Guatemala, VI World Forum of Mexican Gastronomy in Long Beach, Los Angeles, CA 2018.
• Cultural presence at the Natural History Museum in New York 2018, gastronomic presence at the Heard Museum, Phoenix, Arizona 2019, at Expo Latina in Chicago ILL 2018, presence at the El Dorado gastronomic festival in Lille, France, June 2019.
• Presentation Madrid FITUR 2020.
• Dinner served in Madrid at the Tepic restaurant with 4 chefs from Oaxaca and the Minister of Tourism of the state of Oaxaca, January 2020.
• Las Quince Letras restaurant has appeared on the list of the 120 Best for 5 consecutive years.