Let’s Go Spritzing

  • 1.5 oz Vamonos Riendo Mezcal

  • 0.75 oz Roasted Plum-Infused Fino Sherry

  • 3 oz Champagne

  • Dehydrated Plum Chip

For the Roasted Plum-Infused Fino Sherry:

Roast three plums on a wood fired grill, add to one bottle of fino sherry and let sit for 24 hours. Strain through a coffee filter. Enjoy within two weeks.


Combine all ingredients in a stemless wine glass, glenty stir.

Garnish with a dehydrated plum chip.