Oaxacan Ginger Toddy

  • 1oz Vamonos Reiendo Mezcal

  • .5oz Yellow Chartreuse

  • 1 Sugar Cube (or teaspoon of white sugar)

  • 1 bag Ginger Tea

  • Heavy Cream


Build in a 6 oz Toddy glass. Top 60% of the way up with hot water and add a bag of ginger tea. Steep for 4 to 5 minutes. Remove bag and top off with more hot water.

To garnish,  float hand-shaken heavy cream over the top of the drink.

Optional: Grate dehydrated lemon zest over the cream.