Shishito Spice Margarita

  • 2 oz Vamonos Riendo Mezcal

  • 1 oz Lime Juice

  • 0.75 oz Roasted Shishito Pepper Agave Syrup

  • Sea Salt

  • Vegetable Ash

  • Roasted Shishito Pepper

For the Roasted Shishito Pepper Syrup:

Roast Shishito peppers over wood fired grill. Combine equal parts (by weight) water, agave, and roasted peppers and blend. Fine strain through chinos. Syrup is good for up to a week.

For the Vegetable Ash:

Left over vegetable stocks and trimming are cooked on the grill until crisp and then blended in a spice grinder.


Combine ingredients in tin, shake, and strain over fresh ice.Garnish with sea salt and vegetable ash rim, roasted shishito pepper.