A San Diego native, Eddie Avila is a passionate bartender and bar operations specialist. His love for fresh and simple cocktails started while working for a farm-to-table restaurant for six years, and today Eddie creates seasonal cocktail menus that reflect the exceptional California farm programs. He has been featured in Forbes and winning multiple bartending awards/ competitions. He owes his knowledge and passion to the San Diego hospitality industry, and for Eddie, San Diego has the best hospitality in the world. "Hard prep, easy builds," is his motto.